Oysters served with mignonette and lemon	35 /pcs
Oysters Rockefeller gratinated oysters from Marennes	120 / 3pcs
Crab croquettes with chili aioli and trout roe	180
Steak tartar with dijon mayonnaise, capers, cress and pickled white onion	195
as a main course with french fries	325
Smoked duck with brioche, mayonnaise, sheep cheese and crispy chicken skin	190
Half a dozen snails provençale from Vingåker	190
Lobster bisque with deep fried langustine and cognac cream	195
Cabbage bouillon with kohlrabi dumplings, cream cheese, parmegiano reggiano and deep fried cabbage	175

Mains

Plat du jour served every weekday 11 am - 2.30 pm	205
Venison entrecôte with truffle bearnaise, pearl onion, kale and deep fried hasselbacks potatoes	425
Cod quenelle with white wine sauce, vendace roe, fried scallop and chard	385
Grilled sea bream with beurre noisette and gremolata	365
Omelette with smoked salmon, onion, cheese and lettuce	195
With black truffle	245
Fried ’kroppkakor’ with chantarells, porcini, hazelnut butter and lingonberries	225
Rôti grilled lamb shank ”bourguignon” with smoked pork belly and potato purée	355
Half rôti grilled chicken with sauce Albufera, chard and confit potatoes	305

Desserts

Cheese from Brostorps dairy farm served with portwine figs and crispbread	65 /pcs
Chocolate fondant with cherry ice cream	130
Doughnut with amaretto cream, almond and cardamom ice cream	135
Tarte aux poire with russian candy and vanilla ice cream	135
One scoop of ice cream or sorbet ask for today’s flavor	45
Chocolate truffle	55

Drinks

Champagne

Pol Roger, Brut Réserve	12cl, 175
2015 Pol Roger	12cl, 240
Pierre Péters, "Cuvée de Réserve", Blanc de Blancs	12cl, 180

Sparkling

2019 Albet i Noya, "Petit Albet", Brut Reserva, Penedès (Sp.)	12cl, 125
2019 Albet i Noya, "Petit Albet", Brut Reserva, Penedès (Sp.)	1/1, 610

Rosé

2020 Ch. Minuty, "M", Côtes de Provence	Gl. 135
2020 Ch. Minuty, "M", Côtes de Provence	1/1, 520
2018 Ch. Minuty, "281", Côtes de Provence Rosé	950
2019 Vacheron, Le Rosé, Loire (Fr.)	890
2020 Rezabal, Txakoli Rosé, Getariako Txakolina (Sp.)	510

White wines by the glass

2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	Gl. 125
2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	1/1, 490
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	Gl. 245
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	1/1 970
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	Gl. 150
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	1/1, 590
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	Gl. 175
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	1/1, 690
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	Gl. 175
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	1/1, 690
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	Gl. 165
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	1/1 610
2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.)	Gl. 150

Red wines by the glass

2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	Gl. 125
2019 Jean-Luc Colombo, "Les Petites Abeilles" Vin de France (Fr.)	1/1, 490
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	Gl. 245
2018 Dom. Louis Moreau, Chablis, "Les 8", Bourgogne (Fr.)	1/1 970
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	Gl. 150
2019 Paul Buisse, Muscadet Sèvre et Maine, "Clisson", Loire (Fr.)	1/1, 590
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	Gl. 175
2020 Henri Bourgeois, Pouilly-Fumé, "En Travertin", Loire (Fr.)	1/1, 690
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	Gl. 175
2021 Arnaud Lambert, Saumur "Clos de Midi", Loire (Fr.)	1/1, 690
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	Gl. 165
2020 August Kesseler, Riesling Trocken, Rheingau(Ty.)	1/1 610
2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.)	Gl. 150

Fatöl

Pol Roger, Brut Réserve	12cl, 175
2015 Pol Roger	12cl, 240
Pierre Péters, "Cuvée de Réserve", Blanc de Blancs	12cl, 180

French food is best enjoyed with good wine. At Luzette, our sommeliers have developed a broad wine list focusing on French wines. Ask us for tips on what best suits the dishes of your choice.

Look at the wine list

Luzette is a French brasserie in a historic Swedish setting focused on quality ingredients. It is the perfect place to come for a unique dining experience or a glass of wine before your train ride. Whether you arrive or are on your way, Luzette is like the start of its own journey.

About us

Surprise the family with a nice dinner or take your colleagues to a business lunch. We love large groups and make sure to arrange a memorable experience for everyone.

For nine people or more, contact us by email or phone.